Recipes / Desserts / Upside-down caramelised apple cake
Dessert
Afternoon snack
Baked
Upside-down caramelised apple cake
Apples cooked in caramel under an olive oil and cinnamon sponge that's flipped over when it comes out of the oven.
- Cooking
- 35 min
- Prep
- 20 min
- Difficulty
- Medium
Per serving
608 kcal
Protein · 5 %
7 g
Fat · 34 %
23 g
Carbs · 61 %
95 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 6 servings
- For the caramel
- 200 g sugar
- a little water
- 3 apples, cut into wedges
- butter and flour, for the tin
- For the sponge
- 3 eggs
- 1 tbsp ground cinnamon
- 100 g sugar
- 120 ml olive oil
- 120 ml water
- 250 g plain flour
- 1 tbsp baking powder
Step by step
- Melt the 200 g of sugar with a little water until you have a deep golden caramel.
- Add the apple wedges and cook them in the caramel for a few minutes.
- Pour the caramelised apples into a buttered and floured tin and spread them over the bottom.
- In a bowl, gently mix the eggs with the cinnamon, the 100 g of sugar, the oil and the water until combined.
- Add the flour and baking powder and mix into a smooth batter.
- Carefully pour the batter over the apples and smooth the top.
- Bake at 180 °C for about 35 minutes.
- Carefully turn it out onto a plate and serve.