Recipes / Starters / Savoury leek tarte tatin
Lunch
Dinner
Starter
Vegetarian
Baked
Savoury leek tarte tatin
Thick slices of leek caramelised with honey, butter and balsamic vinegar under a puff pastry lid, finished with ricotta, sun-dried tomatoes and walnuts.
- Cooking
- 30 min
- Prep
- 15 min
- Difficulty
- Easy
Per serving
554 kcal
Protein · 6 %
9 g
Fat · 63 %
39 g
Carbs · 31 %
42 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 4 servings
- 3 large leeks, white part only
- 2 tbsp honey
- 1 tbsp olive oil
- 50 g butter
- 1 tbsp balsamic vinegar of Modena
- thyme
- salt and pepper
- 1 round sheet of puff pastry
- To finish
- 100 g ricotta
- 4 sun-dried tomatoes, chopped
- 30 g walnuts
Step by step
- Clean the leeks and cut them into thick slices.
- Draw a circle on baking paper and brush it with the honey, oil, butter, balsamic vinegar, thyme, salt and pepper.
- Pack the leek slices tightly together, cover with the pastry (pricked, with a hole in the middle) and bake at 180 °C for about 30 minutes.
- Flip it over and finish with the ricotta, sun-dried tomato and walnuts.