Recipes / Light dishes / Savoury leek and salmon loaf
Dinner
Lunch
Baked
Savoury leek and salmon loaf
A French savoury loaf cake with softened leeks and grated cheese, with a whole salmon fillet hidden in the middle.
- Cooking
- 40 min
- Prep
- 20 min
- Difficulty
- Easy
Per serving
381 kcal
Protein · 19 %
18 g
Fat · 42 %
18 g
Carbs · 39 %
37 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 6 servings
- 200 g plain flour
- 1 sachet of baking powder
- 4 tbsp olive oil
- 2 leeks (about 800 g)
- 1 salmon fillet (about 150 g)
- 100 g grated cheese
- 3 eggs
- 100 ml milk
Step by step
- Preheat the oven to 210 °C.
- In a frying pan with two tablespoons of oil, fry the leeks, cut into thin strips, until they take on a little colour.
- In a bowl, mix the flour, baking powder, eggs, milk and the rest of the oil into a smooth batter.
- Add the leeks and grated cheese and mix well. Pour into a greased and floured loaf tin, or one lined with baking paper.
- Place the skinless salmon fillet in the middle of the loaf and push it down a little. Bake for 40 minutes.
- When it comes out of the oven, turn it out carefully and let it cool a little before serving.