Recipes / Quick homemade shortcrust pastry

Lunch Dinner Vegetarian Baked

Quick homemade shortcrust pastry

A shortcrust pastry with just three ingredients, no food processor and no resting, for any savoury tart or quiche.

Cooking
35 min (with the filling)
Prep
10 min
Difficulty
Easy
Quick homemade shortcrust pastry

Per serving

437 kcal
Protein · 5 % 6 g
Fat · 47 % 23 g
Carbs · 48 % 52 g

Estimate per serving of the pastry alone, without filling. The percentage is the share of the calories.

Ingredients

For 4 servings
  • 250 g plain flour
  • 1 tsp salt
  • 100 ml olive oil
  • 100 ml hot water

Makes one base for a tart tin of about 26 cm.

Step by step

  1. Put the flour in a bowl.
  2. Add the salt.
  3. Add the oil and hot water.
  4. Mix with your hand until you have a smooth ball of dough.
  5. Roll it out carefully so it doesn't tear.
  6. Fill it and bake the tart or quiche at 180 °C for about 35 minutes.
Recipe by Charlotte - Recettes végétariennes - Lyon on Instagram, translated and adapted to metric measurements. View on Instagram (opens in a new tab)