Recipes / Starters / Puff pastry pizza with pear and Manchego
Dinner
Starter
Vegetarian
Baked
Puff pastry pizza with pear and Manchego
A puff pastry base with slices of Manchego and pear, fig jam, walnuts and thyme.
- Cooking
- 15 min
- Prep
- 10 min
- Difficulty
- Easy
Per serving
1145 kcal
Protein · 10 %
29 g
Fat · 57 %
73 g
Carbs · 33 %
95 g
Estimate per serving with the whole pizza for two. As a starter for 4, it's about 570 kcal per person. The percentage is the share of the calories.
Ingredients
For 2 servings
- 1 sheet of puff pastry (about 275 g)
- 1–2 pears
- 100 g Manchego cheese
- 2 tbsp fig jam
- 30 g walnuts
- 1 egg
- thyme
Step by step
- Trim the puff pastry into a round pizza shape.
- Slice the pears and the Manchego.
- Lay the Manchego in a row on the pastry and put a slice of pear on top of each slice of cheese.
- Fold the edges in a little and brush them with beaten egg.
- Sprinkle with a little thyme and top each pear slice with a little fig jam and a walnut.
- Bake for about 15 minutes in an oven preheated to 200 °C fan.