Recipes / Starters / Puff pastry cups with caramelised onion, brie and ham
Starter
Baked
Puff pastry cups with caramelised onion, brie and ham
The easiest party nibble: puff pastry cups with caramelised onion, brie, cured ham, fig jam and rosemary.
- Cooking
- 15–18 min
- Prep
- 15 min
- Difficulty
- Easy
Per serving
179 kcal
Protein · 13 %
6 g
Fat · 55 %
11 g
Carbs · 32 %
14 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 12 servings
- 1 sheet of puff pastry (about 275 g)
- 120 g caramelised onion
- 125 g brie
- 80 g prosciutto-style cured ham
- 3 tbsp fig jam
- sprigs of rosemary
- 1 tbsp olive oil
Makes 12 cups; one serving is one cup.
Step by step
- Preheat the oven to 200 °C.
- Cut the puff pastry into 12 squares and press them into the holes of a muffin tin, leaving the corners sticking out.
- Put a teaspoon of caramelised onion and a small piece of brie in each cup.
- Bake for 15–18 minutes, until the pastry is puffed and golden.
- When they come out, add a little ham, a drop of fig jam and a rosemary leaf, and finish with a drizzle of oil.