Recipes / Light dishes / Prawn salad with lime vinaigrette
Lunch
Dinner
High protein
Gluten-free
No-cook
Prawn salad with lime vinaigrette
A fresh salad of prawns, tomato, avocado and mango with a lime, mustard and honey vinaigrette. Perfect for summer or a picnic.
- Cooking
- No cooking
- Prep
- 15 min
- Difficulty
- Easy
Per serving
439 kcal
Protein · 23 %
25 g
Fat · 53 %
26 g
Carbs · 24 %
27 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 4 servings
- 4 good-quality tomatoes
- 400 g cooked peeled prawns
- 0.5 red onion
- 2 avocados
- 1 mango
- 2 celery sticks, chopped
- Vinaigrette
- 2 limes, juiced (or to taste)
- 1 tbsp Dijon mustard
- 4 tbsp good olive oil
- 1 tbsp honey
- salt and pepper
Step by step
- Chop all the ingredients however you like and put them in a bowl.
- Make the vinaigrette by mixing the lime juice, oil, mustard, honey, salt and pepper.
- Dress the salad just before serving and toss well.