Recipes / Desserts / Oat and apple loaf
Breakfast
Afternoon snack
Light
Baked
Oat and apple loaf
A simple loaf of oats, grated apple and cinnamon, with no flour and very little sweetness.
- Cooking
- 25–30 min
- Prep
- 10 min
- Difficulty
- Easy
Per serving
166 kcal
Protein · 17 %
7 g
Fat · 27 %
5 g
Carbs · 56 %
23 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 4 servings
- 90 g rolled oats
- 1 grated apple, skin on
- 2 eggs
- 1 tsp cinnamon
- 1–2 tsp honey optional
- 120 ml milk or plant-based milk
For a medium loaf tin.
Step by step
- Preheat the oven to 180 °C and grease a medium loaf tin.
- Mix the oats, grated apple and cinnamon.
- Add the eggs, honey and milk and mix everything together really well.
- Pour the mixture into the tin and smooth the top.
- Bake for 25 to 30 minutes, until golden and firm to the touch.
- Leave to cool for a few minutes before turning it out.