Recipes / Mini tomato ciabattas
Breakfast
Side
Vegetarian
Baked
Mini tomato ciabattas
No-knead Italian rolls made with just folds, and with confit tomatoes if you like. Makes 11 and they bake in 12 minutes.
- Cooking
- 12 min
- Prep
- 15 min + 1 h resting
- Difficulty
- Easy
Per serving
125 kcal
Protein · 13 %
4 g
Fat · 7 %
1 g
Carbs · 80 %
25 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 11 servings
- 350 g plain flour
- 4 g fresh yeast
- 10 g olive oil
- 7 g salt
- 300 ml lukewarm water
- 60 g confit tomatoes, chopped optional
Makes 11 rolls; one serving is one roll.
Step by step
- Dissolve the yeast in the lukewarm water.
- Add the flour, salt and, if you like, the confit tomatoes.
- Mix the dough without kneading.
- Leave it to rest for 20 minutes.
- Oil your hands and fold the dough over itself.
- Repeat twice more, leaving it to rest for 20 minutes between each time.
- The third time, sprinkle with a little flour and turn the dough over.
- Cut the dough into 11 small portions.
- Place them carefully on a baking tray.
- Bake at 250 °C for 12 minutes.