Recipes / Desserts / Light lemon mousse
Dessert
Light
Gluten-free
No-cook
Light lemon mousse
A really light lemon mousse made with 0% fat whipped quark and whisked egg whites, with no sugar.
- Cooking
- No baking + chilling
- Prep
- 15 min
- Difficulty
- Easy
Per serving
37 kcal
Protein · 67 %
6 g
Fat · 0 %
0 g
Carbs · 33 %
3 g
Estimate per serving; erythritol adds no calories. The percentage is the share of the calories.
Ingredients
For 4 servings
- 2 lemons, for juicing
- 2 egg whites
- 200 g 0% fat quark
- 70 g erythritol (or your favourite sweetener)
Step by step
- Squeeze the two lemons and strain the juice so there's no pulp.
- Mix the quark with the lemon juice and erythritol and set aside.
- Whisk the egg whites to stiff peaks with an electric whisk (or by hand).
- Gradually fold the quark mixture into the whites.
- Divide between small glasses and chill in the fridge.