Recipes / Main dishes / Lazy pasta with salmon, feta and cherry tomatoes
Lunch
Dinner
One-dish meal
High protein
Baked
Quick
Lazy pasta with salmon, feta and cherry tomatoes
For days when you can't face cooking: salmon, feta and cherry tomatoes go in the oven, then it all gets mixed with the pasta. Done.
- Cooking
- 25 min
- Prep
- 5 min
- Difficulty
- Easy
Per serving
1066 kcal
Protein · 22 %
59 g
Fat · 47 %
56 g
Carbs · 31 %
81 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 2 servings
- 200 g feta cheese (a whole block)
- 2 salmon fillets (about 125 g each)
- 300 g cherry tomatoes
- 2 tbsp olive oil
- a little salt
- 180 g pasta
- a little of the pasta cooking water
- a few basil leaves
- 0.5 lemon, juiced
- 30 g grated Parmesan
Step by step
- In a baking dish, put the block of feta in the middle with the salmon fillets and cherry tomatoes around it. Drizzle with the oil and add a little salt.
- Bake at 200 °C for about 20–25 minutes, until the tomatoes burst and the salmon is cooked.
- Meanwhile, cook the pasta and save a little of the cooking water.
- When the dish comes out, squash the feta and tomatoes and flake the salmon. Add the lemon juice and a splash of the cooking water and mix into a creamy sauce.
- Add the drained pasta, mix and serve with basil and a mountain of Parmesan.