Recipes / Starters / Griddled avocado with burrata and green mojo
Starter
Dinner
Vegetarian
Gluten-free
Quick
Griddled avocado with burrata and green mojo
Avocado seared in the pan on a creamy burrata, with a coriander green mojo and pico de gallo.
- Cooking
- 5 min
- Prep
- 15 min
- Difficulty
- Easy
Per serving
496 kcal
Protein · 8 %
10 g
Fat · 84 %
46 g
Carbs · 8 %
10 g
Estimate per serving without the optional pistachios. The percentage is the share of the calories.
Ingredients
For 2 servings
- For the avocado
- 1 avocado
- extra virgin olive oil
- salt
- For the base
- 1 burrata
- For the green mojo
- 1 bunch of coriander
- 0.5 garlic clove, germ removed
- 0.5 tsp cumin
- 0.5 lime, juiced
- 3 tbsp extra virgin olive oil
- salt
- For the pico de gallo
- 2 small ripe tomatoes
- 0.25 red onion
- fresh coriander
- 0.5 lime, juiced
- salt
- Optional
- toasted pistachios optional
Step by step
- Make the green mojo by blending the coriander, garlic, cumin, lime juice, oil and a pinch of salt into a smooth sauce.
- Very finely chop the tomato, red onion and a little coriander. Mix with the lime juice and a pinch of salt to make the pico de gallo.
- Quarter the avocado, remove the stone and sear it in a frying pan with a little oil until nicely browned.
- Put the burrata on the plate and open it up a little so it's creamier. Add pepper and the toasted pistachios.
- Put the avocado on top, spoon over the green mojo and finish with the pico de gallo.