Recipes / Desserts / Gooey chocolate cake
Dessert
Afternoon snack
Baked
Gooey chocolate cake
The classic chocolate cake: dense, gooey in the middle and with a touch of sea salt flakes.
- Cooking
- 22 min
- Prep
- 15 min
- Difficulty
- Easy
Per serving
463 kcal
Protein · 4 %
5 g
Fat · 60 %
31 g
Carbs · 36 %
42 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 8 servings
- 220 g dark chocolate
- 200 g butter
- 3 eggs
- 150 g sugar
- 80 g plain flour
- 8 g fleur de sel
Step by step
- Melt the chocolate with the butter.
- Mix the eggs with the sugar.
- Add the melted chocolate and butter, then the flour and fleur de sel.
- Pour the batter into a buttered or lined tin.
- Bake for 22 minutes at 180 °C.
- Leave to cool for 1 hour before eating.