Recipes / Desserts / Gluten-free chocolate cake
Dessert
Gluten-free
Baked
Gluten-free chocolate cake
A really moist chocolate cake made with almond flour, topped with a layer of melted chocolate.
- Cooking
- 15 min
- Prep
- 20 min
- Difficulty
- Easy
Per serving
630 kcal
Protein · 7 %
11 g
Fat · 65 %
46 g
Carbs · 28 %
45 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 8 servings
- 250 g chocolate
- 4 eggs
- 150 g almond flour
- 100 g brown sugar
- 100 g butter
- For the topping
- 200 g chocolate
- 50 g butter
Mum's tip
Check the chocolate is gluten-free if you're cooking for someone with coeliac disease.
Step by step
- Crack the 4 eggs and mix them with the brown sugar.
- Melt the chocolate with the butter over a bain-marie.
- Stir the chocolate and butter into the eggs and sugar.
- Add the almond flour and mix into a smooth batter.
- Pour the batter into a buttered tin.
- Bake for 15 minutes at 150 °C.
- Melt the chocolate and butter for the topping over a bain-marie.
- Pour the topping over the baked cake.