Recipes / Desserts / Frozen strawberry and chocolate bites
Dessert
Afternoon snack
No-cook
Frozen strawberry and chocolate bites
Frozen little mounds of Greek yoghurt, cream cheese and strawberries, dipped in chocolate.
- Cooking
- No baking + freezing
- Prep
- 20 min
- Difficulty
- Easy
Per serving
281 kcal
Protein · 7 %
5 g
Fat · 68 %
21 g
Carbs · 25 %
17 g
Estimate per serving without the optional nut butter and with about 80 g of dark chocolate for coating. The percentage is the share of the calories.
Ingredients
For 4 servings
- 140 g strawberries, blended
- 140 g strawberries, chopped small
- 150 g Greek yoghurt
- 100 g cream cheese
- 40 g nut butter optional
- 80 g chocolate for melting
Step by step
- Blend some good strawberries into a purée.
- In a bowl, mix the Greek yoghurt, cream cheese and nut butter.
- Add the strawberry purée to the mixture.
- Chop more strawberries to whatever size you like and add them.
- Line a tray with baking paper so nothing sticks.
- Use a spoon to make little mounds of the mixture on the tray.
- Let them freeze while you get the chocolate ready.
- Melt the chocolate.
- Dip the frozen bites in the melted chocolate and let the excess drip off so they're not too thickly coated.
- Put them back on the tray and freeze a little longer before serving.