Recipes / Desserts / Flourless microwave chocolate brownie
Dessert
Afternoon snack
Light
Gluten-free
Quick
Flourless microwave chocolate brownie
A speedy brownie made with banana, egg and pure cocoa, cooked in 4 minutes in the microwave with no flour or sugar.
- Cooking
- 4 min
- Prep
- 5 min
- Difficulty
- Easy
Per serving
112 kcal
Protein · 21 %
6 g
Fat · 31 %
4 g
Carbs · 48 %
14 g
Estimate per serving without the optional toppings. The percentage is the share of the calories.
Ingredients
For 2 servings
- 1 ripe banana
- 1 large egg
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- walnuts and chocolate chips optional
- peanut or hazelnut butter, to decorate optional
The original says 4 servings; these quantities make a brownie for 2.
Step by step
- Blend the banana, egg, cocoa and baking powder.
- Pour the mixture into a microwave-safe dish.
- If you like, add walnuts and chocolate chips.
- Microwave on full power for 4 minutes.
- Decorate with peanut or hazelnut butter and a few walnuts before serving.