Recipes / Starters / Fig carpaccio with ham and mozzarella
Starter
Dinner
No-cook
Fig carpaccio with ham and mozzarella
Thinly sliced figs with lemon and sea salt flakes, Parma ham, rocket, mozzarella pearls and toasted pistachios. Really quick and really impressive.
- Cooking
- No cooking
- Prep
- 15 min
- Difficulty
- Easy
Per serving
433 kcal
Protein · 17 %
18 g
Fat · 44 %
21 g
Carbs · 39 %
41 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 4 servings
- 8 figs, thinly sliced
- 0.5 lemon
- fleur de sel
- 100 g Parma ham
- 50 g rocket
- 125 g mozzarella pearls (or mozzarella or burrata in small pieces)
- 30 g toasted pistachios, chopped
- fresh basil
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 baguette, well toasted
Step by step
- Peel the figs if you like and slice them thinly onto a large platter.
- Squeeze a few drops of lemon over the top.
- Sprinkle with two pinches of fleur de sel.
- Scatter over the Parma ham.
- Put the rocket in the middle.
- Add the mozzarella pearls (or mozzarella or burrata in small pieces).
- Scatter over the toasted, chopped pistachios.
- Tear a few basil leaves by hand and add them.
- Drizzle with olive oil and a little balsamic.
- Serve with the well-toasted baguette.