Recipes / Easy romesco sauce
Side
Vegetarian
Gluten-free
Quick
Easy romesco sauce
Cherry tomatoes, onion and garlic roasted and blended with almonds, pine nuts and oil. It's really easy and tastes amazing.
- Cooking
- 15 min
- Prep
- 5 min
- Difficulty
- Easy
Per serving
164 kcal
Protein · 7 %
3 g
Fat · 81 %
15 g
Carbs · 12 %
5 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 4 servings
- 150 g cherry tomatoes, halved
- 50 g onion (whichever you like best)
- 2 garlic cloves
- 30 g toasted almonds
- 15–20 g toasted pine nuts
- 25 g extra virgin olive oil
- 20 g vinegar of your choice
- salt, black pepper and sweet paprika
- fresh herbs, such as chives or coriander
Mum's tip
It's great with roast vegetables, grilled meat, fish or as a dip.
Step by step
- Roast the tomatoes in the oven or air fryer with the onion and the garlic in its skin, salt and a little oil, for about 15 minutes at 200 °C.
- Peel the onion and garlic and blend all the ingredients into a smooth sauce.