Recipes / Starters / Crispy spinach and cheese triangles
Starter
Dinner
Vegetarian
Gluten-free
Quick
Crispy spinach and cheese triangles
Rice paper filled with spinach softened with shallot and Havarti cheese, folded into triangles and browned in the pan.
- Cooking
- 15 min
- Prep
- 15 min
- Difficulty
- Easy
Per serving
92 kcal
Protein · 13 %
3 g
Fat · 48 %
5 g
Carbs · 39 %
9 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 10 servings
- 10 rice paper wrappers
- 100 g spinach
- 2 shallots (or ½ onion)
- 2 tbsp extra virgin olive oil
- salt and pepper to taste
- 6 slices of Havarti cheese
Makes 10 triangles; one serving is one triangle.
Step by step
- Heat the oil in a frying pan and add the thinly sliced shallot. Cook gently until soft, add the spinach, season and let it cook for a couple of minutes.
- Soak each rice paper in warm water for about 30 seconds, lay it flat and fold it in half; fold the rounded edge in a little too so you get a rectangle.
- Add a little of the filling, top with cheese and fold into a triangle.
- Grease a frying pan and brown the triangles over a medium-high heat. Before turning them over, brush them with a little oil.