Recipes / Desserts / Chocolate orange and Baileys pots
Dessert
No-cook
Chocolate orange and Baileys pots
A buttery biscuit base, a chocolate orange cream with a dash of Baileys and a chocolate segment on top. No baking.
- Cooking
- No baking + 4 h in the fridge
- Prep
- 20 min
- Difficulty
- Easy
Per serving
641 kcal
Protein · 4 %
6 g
Fat · 71 %
49 g
Carbs · 25 %
38 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 6 servings
- 157 g chocolate orange (such as Terry's Chocolate Orange)
- 100 g dark chocolate
- 100 ml Baileys (or similar)
- 0.5 tsp orange zest
- 300 ml extra-thick double cream
- 8 digestive biscuits
- 25 g melted butter
Mum's tip
You can make them the day before. They contain alcohol: not for children.
Step by step
- Blitz the digestive biscuits to crumbs.
- Add the melted butter and mix well until all the crumbs are coated.
- Divide the biscuit between 6 small glasses or ramekins and press down with the back of a teaspoon.
- Set aside 6 chocolate orange segments to decorate and put the rest in a microwave-safe bowl with the chopped dark chocolate.
- Melt the chocolate in the microwave in 30-second bursts, stirring each time.
- When it's almost all melted, take it out and stir until completely smooth; that way it won't overheat or go grainy.
- Put the cream in a bowl and whisk with an electric whisk for about 30 seconds, until it starts to thicken. Add the Baileys, orange zest and melted chocolate and whisk until smooth and evenly coloured.
- Divide the cream between the glasses and chill for 4 hours or overnight.
- Take them out of the fridge 15 minutes before serving.
- Put a chocolate orange segment on top of each one.