Recipes / Desserts / Blueberry and walnut puff pastry
Dessert
Afternoon snack
Baked
Blueberry and walnut puff pastry
Two sheets of puff pastry filled with blueberries, cinnamon, orange, walnuts and a quick apple compote.
- Cooking
- 15 min
- Prep
- 15 min
- Difficulty
- Easy
Per serving
737 kcal
Protein · 6 %
10 g
Fat · 57 %
46 g
Carbs · 37 %
67 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 8 servings
- Filling
- 400 g puff pastry (base sheet)
- 400 g blueberries
- 10 g brown sugar
- 4 g cinnamon
- 10 g orange zest
- 120 g walnuts
- 20 g flaked almonds
- Apple compote
- 300 g apples
- 20 g sugar
- 50 ml water
- 15 g cornflour, dissolved in 20 ml water
- To cover
- 400 g puff pastry (top sheet)
- 20 ml water
- 10 g brown sugar
Step by step
- Make the compote: cook the chopped apples with the sugar and water until soft and thicken with the dissolved cornflour. Leave to cool a little.
- Put the blueberries on the first sheet of pastry and sprinkle with the brown sugar and cinnamon.
- Grate the orange zest over the top.
- Scatter over the walnuts and flaked almonds.
- Spread the second sheet of pastry with the apple compote and lay it over the blueberries.
- Brush with water and sprinkle with brown sugar.
- Bake for about 15 minutes, until golden (200 °C is a good guide).