Recipes / Desserts / Blueberry and orange cupcakes
Breakfast
Afternoon snack
Baked
Blueberry and orange cupcakes
Fluffy Spanish magdalenas made with Greek yoghurt, blueberries and orange zest.
- Cooking
- 35–40 min
- Prep
- 15 min
- Difficulty
- Easy
Per serving
300 kcal
Protein · 5 %
4 g
Fat · 42 %
14 g
Carbs · 53 %
39 g
Estimate per serving, worked out ingredient by ingredient. The percentage is the share of the calories.
Ingredients
For 9 servings
- 1 large egg
- 120 g Greek yoghurt
- 100 g sunflower oil
- 140 g sugar
- 16 g baking powder
- 240 g self-raising cake flour
- 80 g whole milk
- 125 g blueberries
- 1 orange, zest only
Makes 9 cupcakes; one serving is one cupcake.
Step by step
- Mix the sugar, orange zest and egg. Add the yoghurt, sunflower oil and milk.
- When everything is combined, add the flour and baking powder. Fold in the blueberries.
- Fill the cases, leaving a little room at the top, and bake at 180 °C for 35 to 40 minutes.