Recipes / Anti-inflammatory seed bread
Breakfast
Side
Vegetarian
Gluten-free
High protein
Baked
Anti-inflammatory seed bread
A wheat-free bread made with chia, flaxseed, almond flour and egg. Blend everything and bake it in the oven or air fryer.
- Cooking
- 40–50 min
- Prep
- 15 min
- Difficulty
- Easy
Per serving
412 kcal
Protein · 18 %
19 g
Fat · 65 %
31 g
Carbs · 17 %
19 g
Most of the carbs in the seeds are fibre. The percentage is the share of the calories.
Ingredients
For 4 servings
- 80 g chia seeds
- 80 g flaxseeds
- 70 g almond flour
- 80 ml hot water
- 3 eggs
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp bicarbonate of soda
- 1 tsp salt
Step by step
- Preheat the oven to 180 °C.
- Put the chia seeds in the hot water and leave them to soak for 10 minutes.
- Add the flaxseeds, almond flour, eggs, baking powder, garlic powder, bicarbonate of soda and salt, and blend everything together.
- Pour the mixture into a greased or lined 20 cm tin and spread it out. Cook for 40 minutes in the air fryer at 180 °C or 50 minutes in the oven at 180 °C.